“Chickpeas Butter Mushroom”: Best Home Recipe by Vikram Roy

Hi friends, I am going to introduce you with another side of me. I am a passionate cook,  hobbyist for last three years. It was a long story, when I first left home I use to eat outside then I started cooking. I love preparing my own delicious dishes in my own way. I myself a vegetarian for last 8 years. I prepare 35 most delicious vegetable Indian dishes.

This is an easy 15 minutes recipe, quick to prepare and very delicious!

Btw I am trying to use the English names for all of the items, any question please feel free to ask me. Thanks!

Photo: Dahi, Chole, & Butter Mushroom by Vikram

Ingredients: 

200gm fresh white button mushrooms,

2 tsp olive oil,

1 small onion (finely chopped),

1 fresh red tomato, (chopped in pieces)

2 tsp ginger garlic paste,

2 green chili,

½ tsp zeera,

100gm chole or chickpeas (dip under fresh water at least for 8 hours before the main preparation),

½ tsp haldi or turmeric powder,

½ tsp salt,

½ tsp garam masala or aromatic blend of spices,

1 tablespoon butter,

50gm dahi or curd

Method: 

Take 2 tsp of olive oil in a pan, fry chopped onion for a minute. When onions turn into reddish, add chopped tomatoes. Add garlic ginger paste, zeera and green chili. Fry well, then add chopped pieces of mushrooms, and chickpeas. Add turmeric powder, salt, and garam masala. Mix well. Garnish with butter, finally add curd and mix it well. Boil for 2 minutes and serve with toasted breads.

Its 15 minutes easy preparation and very tasty vegetable dish specially for vegetarians. Please send your feedback,

Happy meals

with love

Vikram