Hi friends, this is my new recipe that I hope you will love to try! As earlier I told I am a passionate cook. I am a vegetarian for last 8 years. When I left eating non-veg my friends joked, “he is going to eat grass”. I smiled. I was 17 when I realised being veg purify, and makes me happy.
I can prepare around 35 Indian recipes. This is an easy 20 minutes recipe, quick to prepare and very delicious! I hope all the items I discussed here is easily available in any local market. I am trying to put all the names in English, if you are not getting the names, feel free to ask me. Thanks!
Ingredients: (Serving 2)
200 gm Fresh Mushroom (washed and chopped before the main preparation)
2 Cucumber, (Chopped into squares)
3 tsp olive oil,
2 red chillies,
2 tsp coriander leaves, (finely chopped)
1 small onion, (finely chopped)
2 tsp ginger garlic paste,
1 tsp zeera, (cumin powder)
½ tsp green cardamom powder,
½ tsp haldi or turmeric powder,
Salt, (to taste)
2 tablespoon butter
Take 3 tsp of olive oil in the pan, fry chopped onions for a minute on medium heat. When onions turn into reddish, add red chillies, garlic ginger paste, and cumin. Mix well. Put chopped mushrooms, and cucumber, fry on medium heat for 5 minutes. Add turmeric powder, green cardamom powder, and salt for taste. Garnish with butter and coriander leaves, mix it well. Boil for 2 minutes and serve happy meals.
Its 15-20 minutes easy preparation and very tasty vegetable dish specially for vegetarians. Please send me your feedback.